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081011_0180

Duck carcasses, dripped, feathered and washed, lay in a pile in the cutting room where workers manually remove the enlarged livers (foie gras) at the Hudson Valley Foie Gras in Ferndale, New York on October 11, 2008.

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081011_0180.JPG
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Ethan Welty
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900x600 / 329.6KB
www.weltyphotography.com
North America United States New York Ferndale Catskills color image horizontal indoors day factory industry food duck meat foie gras pile Hudson Valley Foie Gras delicacy industrial
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Duck carcasses, dripped, feathered and washed, lay in a pile in the cutting room where workers manually remove the enlarged livers (foie gras) at the Hudson Valley Foie Gras in Ferndale, New York on October 11, 2008.
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