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081011_0180

Duck carcasses, dripped, feathered and washed, lay in a pile in the cutting room where workers manually remove the enlarged livers (foie gras) at the Hudson Valley Foie Gras in Ferndale, New York on October 11, 2008.

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Filename: 081011_0180.JPG
Copyright: Ethan Welty
Image Size: 900x600 / 329.6KB; www.weltyphotography.com; North America United States New York Ferndale Catskills color image horizontal indoors day factory industry food duck meat foie gras pile Hudson Valley Foie Gras delicacy industrial
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Duck carcasses, dripped, feathered and washed, lay in a pile in the cutting room where workers manually remove the enlarged livers (foie gras) at the Hudson Valley Foie Gras in Ferndale, New York on October 11, 2008.