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081011_0344

A worker pushes a cart down the aisle between the duck pens carrying buckets of grain used for force-feeding the birds at Hudson Valley Foie Gras in Ferndale, New York on October 11, 2008. Migratory birds, including ducks, are capable of storing large amounts of fat in their liver. Forced overeating replicates the effect, producing the enlarged, fatty livers used for Foie Gras.

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Filename
081011_0344.JPG
Copyright
Ethan Welty
Image Size
900x600 / 404.8KB
www.weltyphotography.com
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A worker pushes a cart down the aisle between the duck pens carrying buckets of grain used for force-feeding the birds at Hudson Valley Foie Gras in Ferndale, New York on October 11, 2008. Migratory birds, including ducks, are capable of storing large amounts of fat in their liver. Forced overeating replicates the effect, producing the enlarged, fatty livers used for Foie Gras.
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