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  • Crowds of tourists sit down to eat dinner at night at one of the many open air eateries in Djemaa El-Fna square in the heart of the Marrakech medina, Morocco. The square bustles with food stalls and performers of all sorts till late every night.
    071114_0378.JPG
  • A blue corn empanada filled with chapulines, grasshoppers fried with salt and lime juice, is served on a plate at a market food stall in Tepoztlan, Morelos, Mexico on June 14, 2008.
    080614_2103.JPG
  • Two men walk past a bright market stall selling nuts and dried fruit on the Djemaa El-Fna square in the heart of the Marrakech medina, Morocco on November 14, 2007. The plaza bustles with food stalls and performers of all sorts till late every night.
    071114_0377.JPG
  • A man sits in a carriage in front of a market stall selling nuts and dried fruit on the Djemaa El-Fna square in the heart of the Marrakech medina, Morocco. The plaza bustles with food stalls and performers of all sorts till late every night.
    071116_0583.JPG
  • Cooks at a food stall along the road between Ouezzane and Fes grill ground lamb meat mixed with onions and spices, a popular lunch fare for working-class Moroccans that need a quick, cheap and filling bite before returning to work.
    071030_7604.JPG
  • Staple foods of the traditional diet in the Altiplano region of Peru - potatoes,  barley grain, clay and cheese. The clay provides essential vitamins and minerals not available otherwise.
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  • A women walks past bowls of potatoes, barley grain, clay, cheese - parts of the traditional diet in the Altiplano region - in the courtyard of a mud and thatch roof farm near Puno, Peru.
    050828_7002.JPG
  • Michelle Blade (l-r), Anouk Vlug, and Nate Stevens enjoy hot tea and breakfast in a backcountry cabin in Foxdalen, Svalbard.
    140311_2760.JPG
  • Jaroslaw Halat (right) and Marcin Tukalski, students from the University of Silesia, scarf down ramen noodles after an afternoon in the field at the Polish research station of Baranowka, Svalbard.
    110820_0778.JPG
  • A young man pulls stockfish from drying racks in Å, Lofoten Islands, Norway.
    110921_9034.JPG
  • Stockfish hanging to dry in Å, Lofoten Islands, Norway.
    110921_8956.JPG
  • Stockfish hanging to dry in Å, Lofoten Islands, Norway.
    110921_8857.JPG
  • Blocks of goat cheese mature under a cloth screen tent in San Francisco de la Sierra, Baja California Sur, Mexico on January 31, 2009. Making goat cheese is the primary activity and source of income for the ranches in the area.
    090131_3067.JPG
  • Early morning light strikes the farm buildings, where the ducks are born and raised, and the forests of the Catskills surrounding Hudson Valley Foie Gras in Ferndale, New York on October 12, 2008.
    081012_0035.JPG
  • A worker pushes a cart down the aisle between the duck pens carrying buckets of grain used for force-feeding the birds at Hudson Valley Foie Gras in Ferndale, New York on October 11, 2008. Migratory birds, including ducks, are capable of storing large amounts of fat in their liver. Forced overeating replicates the effect, producing the enlarged, fatty livers used for Foie Gras.
    081011_0344.JPG
  • Duck carcasses, dripped, feathered and washed, lay in a pile in the cutting room where workers manually remove the enlarged livers (foie gras) at the Hudson Valley Foie Gras in Ferndale, New York on October 11, 2008.
    081011_0180.JPG
  • Bread bakes in a traditional bread oven in Santa Catarina Lachatao, part of the Pueblos Mancomunados, a network Zapotec villages in the Sierra Norte Mountains of Oaxaca state, Mexico on July 16, 2008. The Pueblos Mancomunados, literally "joint villages", welcome low-impact tourism with cabins, home stays and a large network of signposted trails and forest roads throughout the spectacular landscape which the communities share.
    080716_9143.JPG
  • Neat mounds of colorful spices on sale in a storefront in the Marrakech medina, Morocco are lit by a shaft of light on November 15, 2007.
    071115_0382.JPG
  • A bread seller leans out to feed cats from her tiny window storefront in Chefchaouen medina, Morocco, on October 28, 2007.
    071028_7215.JPG
  • Julia Shlyankevich, right, and Claire Parkin fill their baskets with raspberries as they pick together at the U-pick fields on Remlinger Farms near Carnation, Washington on July 14, 2007. The pair, who fell short three pounds of beating their 20 lbs harvest from last season, looked forward to peach raspberry cobbler and raspberry compote.
    070714_9544.JPG
  • Guinea pigs press up against the fence of their pen at a restaurant in Pisac, Peru on September 23, 2005. The guinea pig is the culinary specialty of Peru.
    050923_9867.JPG
  • Eduardo Leon dresses for work at Hudson Valley Foie Gras in Ferndale, New York on October 12, 2008. Leon, who immigrated from Puebla state, Mexico to upstate New York to join his parents and siblings, works every day at the factory to support his wife who stays home while expecting a child.
    081012_0099_crop.JPG
  • A large pile of fish caught by a group of Lao men on the Nam Ou River in Phou Den Din National Protected Area, Laos. The area is frequented by hunters and fishermen who camp and poach wild game within park boundaries despite (or perhaps without knowledge) that this is technically illegal.
    140116_120651.JPG
  • Women collect rock river weed (Cladophora sp.) on the shore of the Nam Ou River in Ban Phu Muang, Laos. The green algae is commonly eaten as a delicacy, either boiled or dried in sheets.
    140119_161449.JPG
  • Children, pulled in sleds, eat their sun buns (solboller) at SolFest in Longyearbyen, Svalbard. The festival marks the official arrival of the sun to the town – by tradition, to the old hospital steps (sykehustrappa).
    140308_2604.JPG
  • Ripe salmonberry (Rubus spectabilis) on the bank of the Cascade River in Mount Baker-Snoqualmie National Forest, Washington.
    100620_0836.JPG
  • Men prepare breakfast for the rest of the crew at the Polish field station in Calypsobyen, Svalbard.
    110818_0438.JPG
  • Polish glaciologist Jacek Jania waits restlessly for high winds to subside in the comfort of the Polish field station in Calypsobyen, Svalbard. A geological map and pinup girl Playboy calendars adorn the wall behind him.
    110818_0351.JPG
  • A young man pulls stockfish from drying racks in Å, Lofoten Islands, Norway.
    110921_9031.JPG
  • A young man pulls stockfish from drying racks in Å, Lofoten Islands, Norway.
    110921_8945.JPG
  • Workers pull stockfish from drying racks in Å, Lofoten Islands, Norway.
    110921_8888.JPG
  • Liana and Parmenter Welty sit down for dinner in a rented traditional rorbu cabin in Å, Lofoten Islands, Norway.
    110920_8763.JPG
  • Parmenter Welty picks blueberries on a hike near Munkebu Hut on Moskenesoya, Lofoten Islands, Norway.
    110919_8362.JPG
  • Liana Welty holds up blueberries picked on a hike near Munkebu Hut on Moskenesoya, Lofoten Islands, Norway.
    110919_8351.JPG
  • Africa (tertiary) grade cod stockfish stacked in a fish factory on Vaeroy Island, Lofoten Islands, Norway.
    110917_7333.JPG
  • Cod (Gadus sp.), caught by clients of a commercial fishing charter, are processed by an employee at the fishing port on Vaeroy Island, Lofoten Islands, Norway.
    110917_7234.JPG
  • Bedouin men eat by flashlight with their hands from a platter of mansaf, a local delicacy of goat roasted in yogurt, at a Bedouin encampment in Wadi Rum, Jordan.
    120219_0323.JPG
  • A platter of chopped goat meat for mansaf, a local delicacy of goat roasted in yogurt, at a Bedouin encampment in Wadi Rum, Jordan.
    120219_0141.JPG
  • A Bedouin girl carves the hair from the head of a goat slaughtered to make mansaf, a local delicacy of goat roasted in yogurt, at a Bedouin encampment in Wadi Rum, Jordan.
    120219_0140.JPG
  • Organic carrots on sale at the Farmers Market in Boulder, Colorado.
    090916_0018.JPG
  • Freshly caught sockeye salmon filets grill over a fire at a campground on the Copper River near Chitina, Alaska.
    100801_6183.JPG
  • Large amounts of dried dates on sale at the open-air market in Tagounite, southern Morocco.
    071108_9418.JPG
  • A colorful display of Moroccan specialty sweets on sale in the market, Meknes, Morocco.
    071101_8287.JPG
  • A shaft of light illuminates piles of large dried dates on sale at a street stall in a busy dark alley in Fes El-Bali, Morocco.
    071031_8083.JPG
  • A pile of fresh pomegranates on sale in the streets of Fes El-Bali, Morocco.
    071031_8082.JPG
  • A veiled Muslim woman bends down to pick out tomatoes as a man walks by at the open air market in Chefchaouen, Morocco.
    071029_7464.JPG
  • Young men sit down at a market eatery to eat a quick lunch in San Cristobal de las Casas, Chiapas state, Mexico.
    080625_5605.JPG
  • A shopkeeper weighs the block of goat cheese she is buying for her corner store at Leche Caracol dairy company employee housing outside Vizcaino, Baja California Sur, Mexico on January 31, 2009. "Pepe" drives down from San Francisco de la Sierra every week to supply goat cheese to the shops in the valley. Making goat cheese is the primary activity and source of income for the ranches in the Sierra.
    090131_3146.JPG
  • A woman carries a bucket filled with fresh goat's milk as others gather the herd in San Francisco de la Sierra, Baja California Sur, Mexico on January 31, 2009. Making goat cheese is the primary activity and source of income for the ranches in the area.
    090131_3028.JPG
  • A man removes a batch of cookies from the bread oven at Panaderia El Boleo in Santa Rosalia, Baja California Sur, Mexico on January 26, 2009. Founded in 1901 as a French bakery during the years of the French El Boleo Mining Company, it now continues as a Mexican bakery with little change to the building or the equipment.
    090126_1883.JPG
  • A worker further cleans the duck carcasses of remnants of feathers as they pass by on a conveyor belt at Hudson Valley Foie Gras in Ferndale, New York on Octoer 11, 2008. Mexican music booms from the stereo - most of the employees in the factory are Mexican immigrants.
    081012_0052.JPG
  • Fatty, enlarged duck livers (foie gras) are carefully laid out in a shipping crate at Hudson Valley Foie Gras in Ferndale, New York on October 12, 2008.
    081012_0031.JPG
  • Fans circulate the air in the large hangar where the ducks, held in pens, are force-fed meals by workers a few times daily at Hudson Valley Foie Gras in Ferndale, New York on October 11, 2008. Migratory birds, including ducks, are capable of storing large amounts of fat in their liver. Forced overeating replicates the effect, producing the enlarged, fatty livers used for Foie Gras.
    081011_0364.JPG
  • A worker uses a special machine to force-feed ducks at Hudson Valley Foie Gras in Ferndale, New York. Migratory birds, including ducks, are capable of storing large amounts of fat in their liver. Forced overeating replicates the effect, producing the enlarged, fatty livers used for Foie Gras.
    081011_0275.JPG
  • An elderly woman bakes bread in a traditional bread oven in Santa Catarina Lachatao, part of the Pueblos Mancomunados, a network Zapotec villages in the Sierra Norte Mountains of Oaxaca state, Mexico on July 16, 2008. The Pueblos Mancomunados, literally "joint villages", welcome low-impact tourism with cabins, home stays and a large network of signposted trails and forest roads throughout the spectacular landscape which the communities share.
    080716_9099.JPG
  • Freshly picked wild mushrooms lay on the dining room table in the home of Hugo and Liceth Yescas Lazaro in La Neveria, part of the Pueblos Mancomunados, a network of Zapotec villages in the Sierra Norte Mountains of Oaxaca state, Mexico on July 12, 2008. Wild mushrooms are a specialty of the region, and sold at the larger markets in the valley. Cuajimoloya, a neighboring community, celebrates the Feria del Hongo (Mushroom Festival) each year. The Pueblos Mancomunados, literally "joint villages", welcome low-impact tourism with cabins, home stays and a large network of signposted trails and forest roads throughout the spectacular landscape which the communities share.
    080712_8115.JPG
  • Decapitated pig heads hang from a hook at a butcher stall in La Merced market in Mexico City, Mexico on June 20, 2008.
    080620_4772.JPG
  • Butchers wait for customers, surrounded by meat, hanging sausages and cow heads, from their stalls at La Merced market in Mexico City, Mexico on June 20, 2008.
    080620_4763.JPG
  • Poblano chili peppers lay in a pile on sale at a market in Mexico City, Mexico on June 12, 2008. Poblano peppers have thick walls, making them ideal for making chili relleno, or stuffed pepper, a traditional dish in Mexican cuisine originating from the city of Puebla.
    080612_1807.JPG
  • Nut and dried fruit vendors keep tidy in their stall at a market in the Marrakech medina, Morocco on November 16, 2007.
    071116_0481.JPG
  • Vendors in their stalls piled high with Moroccan sweets wait for customers at a market in the Marrakech medina, Morocco on November 15, 2007.
    071115_0449.JPG
  • A decapitated cow head hangs at a butcher stall at a market in Meknes, Morocco on November 1, 2007.
    071101_8285.JPG
  • Pedestrians pass by mounds of large dried dates on sale at a market stall in a dark, busy street in Fes El-Bali, Morocco on October 31, 2007.
    071031_8091.JPG
  • Women pick raspberries together at the U-pick fields on Remlinger Farms near Carnation, Washington on July 14, 2007.
    070714_9587.JPG
  • Pieces of freshly-caught salmon are slow-cooked and smoked on skewers by a wood fire during the 61st Annual Lummi Stommish Water Festival at the Lummi Indian Reservation, Washington on June 24, 2007.
    070624_7154.JPG
  • Freshly picked wild mushrooms lay on a dining room table in La Neveria, part of the Pueblos Mancomunados, a network of Zapotec villages in the Sierra Norte Mountains of Oaxaca state, Mexico on July 12, 2008. Wild mushrooms are a specialty of the region, and sold at the larger markets in the valley. Cuajimoloya, a neighboring community, celebrates the Feria del Hongo (Mushroom Festival) each year.
    080712_8140.JPG
  • Nate Stevens (left) and Anouk Vlug share chocolate at dusk below Hallwylfjellet, Svalbard.
    140311_3130.JPG
  • Michelle Blade (l-r), Anouk Vlug, and Nate Stevens enjoy hot tea and breakfast in a backcountry cabin in Foxdalen, Svalbard.
    140311_2748.JPG
  • Polish sailors warm up with coffee and tea with scientists at the Polish research station in Hyttevika, Svalbard.
    110820_0851.JPG
  • A man pulls stockfish from drying racks in Å, Lofoten Islands, Norway.
    110921_9024.JPG
  • Workers stack stockfish pulled from drying racks in Å, Lofoten Islands, Norway.
    110921_8998.JPG
  • Workers stack stockfish pulled from drying racks in Å, Lofoten Islands, Norway.
    110921_8964.JPG
  • A man carries out stockfish pulled from drying racks in Å, Lofoten Islands, Norway.
    110921_8933.JPG
  • Stockfish hanging to dry in Å, Lofoten Islands, Norway.
    110921_8879.JPG
  • An anglerfish, caught as bycatch by the cod fisherman, dried as stockfish and on display as a curiosity in a fish factory on Vaeroy Island, Lofoten Islands, Norway.
    110917_7316.JPG
  • Bedouin men eat by flashlight with their hands from a platter of mansaf, a local delicacy of goat roasted in yogurt, at a Bedouin encampment in Wadi Rum, Jordan.
    120219_0329.JPG
  • A Bedouin girl carves the hair from the head of a goat slaughtered to make mansaf, a local delicacy of goat roasted in yogurt, at a Bedouin encampment in Wadi Rum, Jordan.
    120219_0138.JPG
  • A Bedouin man skins a goat to make mansaf, a local delicacy of goat roasted in yogurt, at a Bedouin encampment in Wadi Rum, Jordan.
    120219_0118.JPG
  • A Bedouin man spoon feeds his baby son at home in Rum Village, Wadi Rum, Jordan.
    120219_0089.JPG
  • A bedouin woman cooks flat bread in a fire outside her family's home in Umm Sayhoun, the bedouin village just outside Petra, Jordan.
    120216_8710.JPG
  • University of Colorado students on a geology field trip cook dinner by headlamp, straining spaghetti at their wilderness campsite on BLM land near Factory Butte, Utah.
    100314_0842.JPG
  • Heirloom organic tomatoes on a table for sale at the Farmers Market in Boulder, Colorado.
    090916_0038.JPG
  • Organic beets on sale at the Farmers Market in Boulder, Colorado.
    090916_0024.JPG
  • Meaghan Daly eats from Sterling Roop's bag of trail mix as Emily Miller and Judd MacRae look on outside the backcountry North Pole Hut, San Juan Mountains, Colorado.
    110326_2128.JPG
  • A hungry Kris Haskins devours a watermelon slice after climbing the West Ridge of Mount Stuart, Alpine Lakes Wilderness, Washington.
    080907_1643.JPG
  • Steaming pancakes for breakfast in a winter cabin near Gold Bar, Washington.
    070103_1847.JPG
  • Guinea pigs in an enclosure at a restaurant in Pisac, Peru, where they are a culinary specialty.
    050923_9868.JPG
  • Handmade noodles dry on a mat at a home in Chhomrong, along the Annapurna Sanctuary Trek, Himalaya Mountains, Nepal.
    090427_5610.JPG
  • An elderly woman picks kernels off of dried corn cobs at her home in Landruk, Annapurna Himalaya, Nepal.
    090504_7147.JPG
  • Two men pack dried dates into a sac at the open-air market in Tagounite, southern Morocco.
    071108_9417.JPG
  • Parmenter Welty uses his fingers as he eats a delicious sockeye salmon filet at a campground on the Copper River near Chitina, Alaska.
    100801_6188.JPG
  • A woman passes young cheese curds, prepared that morning from fresh goat's milk, through a strainer to remove excess liquid in San Francisco de la Sierra, Baja California Sur, Mexico on January 31, 2009. Making goat cheese is the primary activity and source of income for the ranches in the area.
    090131_3099.JPG
  • A woman presses cheese curds, prepared that morning from fresh goat's milk, through a strainer to remove excess liquid in San Francisco de la Sierra, Baja California Sur, Mexico on January 31, 2009. Making goat cheese is the primary activity and source of income for the ranches in the area.
    090131_3108.JPG
  • An elderly woman stands by the goat cheese she spends every morning preparing from the milk she collects daily from her goats in San Francisco de la Sierra, Baja California Sur, Mexico on January 27, 2009.  Making goat cheese is the primary activity and source of income for the ranches in the area.
    090127_2182.JPG
  • Eduardo Leon, a Mexican immigrant from Puebla now living in Swan Lake, stands in a passageway holding out the blade he uses to cut out the duck livers at Hudson Valley Foie Gras in Ferndale, New York on October 12, 2008.
    081012_0107.JPG
  • Families crowd into a neighbor's house to feast and begin celebrating the Fiesta de la Hispanidad, commemorating the coronation of the Virgen de Guadalupe as queen of the hispanic world at Hudson Valley Foie Gras in Ferndale, New York on October 11, 2008. Some of the workers and their families, practically all Mexican immigrants, live on the grounds of the factory in company provided housing; a small, isolated Mexican community flourishes in the Catskills.
    081011_0602.JPG
  • A worker places foie gras (enlarged duck livers) into a red pale at Hudson Valley Foie Gras in Ferndale, New York on October 11, 2008.
    081011_0175.JPG
  • Workers process the duck carcasses, removing the foie gras (enlarged duck liver) at Hudson Valley Foie Gras in Ferndale, New York on Octoer 11, 2008. Mexican music booms from the stereo - most of the employees in the factory are Mexican immigrants.
    081011_0162.JPG
  • Zapotec women in traditional dress grill meat and vegetables at the large weekly market of Tlacolula, Oaxaca state, Mexico on July 20, 2008.
    080720_0126.JPG
  • A butcher calls out to shoppers at the meat market in Mercado 20 de Noviembre in Oaxaca City, Oaxaca, Mexico on July 9, 2008.
    080709_7626.JPG
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