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  • A traveling salesman sells Mexican food products, clothing and other items from his truck to residents at Hudson Valley Foie Gras in Ferndale, New York on October 11, 2008. Some of the workers and their families, practically all Mexican immigrants, live on the grounds of the factory in company provided housing; a small, isolated Mexican community flourishes in the Catskills.
    081011_0478.JPG
  • Alfonzo Romero walks down the road with his family to a neighbor's house to begin celebrating the Fiesta de la Hispanidad, commemorating the coronation of the Virgen de Guadalupe as queen of the hispanic world at Hudson Valley Foie Gras in Ferndale, New York on October 11, 2008. Some of the workers and their families, practically all Mexican immigrants, live on the grounds of the factory in company provided housing; a small, isolated Mexican community flourishes in the Catskills.
    081011_0584.JPG
  • A worker further cleans the duck carcasses of remnants of feathers as they pass by on a conveyor belt at Hudson Valley Foie Gras in Ferndale, New York on Octoer 11, 2008. Mexican music booms from the stereo - most of the employees in the factory are Mexican immigrants.
    081012_0052.JPG
  • A woman tenderly kisses a statue of the Virgen de Guadalupe during the Fiesta de la Hispanidad, commemorating the coronation of the Virgen de Guadalupe as queen of the hispanic world at Hudson Valley Foie Gras in Ferndale, New York on October 11, 2008. The shrine of balloons and flower in honor of Mexico's patron saint was built inside the factory. Some of the workers and their families, practically all Mexican immigrants, live on the grounds of the factory in company provided housing; a small, isolated Mexican community flourishes in the Catskills.
    081011_0681.JPG
  • People crowd into a neighbor's house to begin celebrating the Fiesta de la Hispanidad, commemorating the coronation of the Virgen de Guadalupe as queen of the hispanic world at Hudson Valley Foie Gras in Ferndale, New York on October 11, 2008. Some of the workers and their families, practically all Mexican immigrants, live on the grounds of the factory in company provided housing; a small, isolated Mexican community flourishes in the Catskills.
    081011_0590.JPG
  • Children play together outside their homes at Hudson Valley Foie Gras in Ferndale, New York on October 11, 2008. Some of the workers and their families, practically all Mexican immigrants, live on the grounds of the factory in company provided housing; a small, isolated Mexican community flourishes in the Catskills.
    081011_0556.JPG
  • A man watches the sun set from inside his home at Hudson Valley Foie Gras in Ferndale, New York on October 11, 2008. Some of the workers and their families, practically all Mexican immigrants, live on the grounds of the factory in company provided housing; a small, isolated Mexican community flourishes in the Catskills.
    081011_0513.JPG
  • A young boy leads the candle-lit procession down the road to the factory for the Fiesta de la Hispanidad, commemorating the coronation of the Virgen de Guadalupe as queen of the hispanic world at Hudson Valley Foie Gras in Ferndale, New York on October 11, 2008. Some of the workers and their families, practically all Mexican immigrants, live on the grounds of the factory in company provided housing; a small, isolated Mexican community flourishes in the Catskills.
    081011_0656.JPG
  • Families crowd into a neighbor's house to feast and begin celebrating the Fiesta de la Hispanidad, commemorating the coronation of the Virgen de Guadalupe as queen of the hispanic world at Hudson Valley Foie Gras in Ferndale, New York on October 11, 2008. Some of the workers and their families, practically all Mexican immigrants, live on the grounds of the factory in company provided housing; a small, isolated Mexican community flourishes in the Catskills.
    081011_0602.JPG
  • Children play together outside their homes at Hudson Valley Foie Gras in Ferndale, New York on October 11, 2008. Some of the workers and their families, practically all Mexican immigrants, live on the grounds of the factory in company provided housing; a small, isolated Mexican community flourishes in the Catskills.
    081011_0575.JPG
  • Workers process the duck carcasses, removing the foie gras (enlarged duck liver) at Hudson Valley Foie Gras in Ferndale, New York on Octoer 11, 2008. Mexican music booms from the stereo - most of the employees in the factory are Mexican immigrants.
    081011_0162.JPG
  • Poblano chili peppers lay in a pile on sale at a market in Mexico City, Mexico on June 12, 2008. Poblano peppers have thick walls, making them ideal for making chili relleno, or stuffed pepper, a traditional dish in Mexican cuisine originating from the city of Puebla.
    080612_1807.JPG
  • A mailbox marks the address of Hudson Valley Foie Gras in Ferndale, New York on October 12, 2008. Set on 200 scenic acres hid away in the Catskills, the factory farm houses, in free employee housing, a small, isolated and flourishing Mexican community.
    081012_0154.JPG
  • Eduardo Leon, a Mexican immigrant from Puebla now living in Swan Lake, stands in a passageway holding out the blade he uses to cut out the duck livers at Hudson Valley Foie Gras in Ferndale, New York on October 12, 2008.
    081012_0107.JPG
  • Alfonzo Romero relaxes with his family outside his home at Hudson Valley Foie Gras in Ferndale, New York on October 11, 2008. The company provides free housing to some of its employees, particularly to those who work shifts around the clock force-feeding the ducks. Romero, originally from Puebla, came to the United States walking across the border, arriving in Ferndale to become one of the original four employees who started building the factory farm in 1989. His family has since joined him, the factory now employs about 120 workers (many from Puebla) and thus a small, isolated Mexican community flourishes in the Catskills. After twenty years living in the United States, Romero still does not speak any English.
    081011_0456.JPG
  • The home of Alfonzo Romero, a long-time employee who lives with his family at Hudson Valley Foie Gras in Ferndale, New York on October 11, 2008. The company provides free housing to some of its employees, particularly to those who work shifts around the clock force-feeding the ducks. Romero, originally from Puebla, came to the United States walking across the border, arriving in Ferndale to become one of the original four employees who started building the factory farm in 1989. His family has since joined him, the factory now employs about 120 workers (many from Puebla) and thus a small, isolated Mexican community flourishes in the Catskills.
    081011_0240.JPG
  • A worker pushes a cart down the aisle between the duck pens carrying buckets of grain used for force-feeding the birds at Hudson Valley Foie Gras in Ferndale, New York on October 11, 2008. Migratory birds, including ducks, are capable of storing large amounts of fat in their liver. Forced overeating replicates the effect, producing the enlarged, fatty livers used for Foie Gras.
    081011_0344.JPG
  • Eduardo Leon dresses for work at Hudson Valley Foie Gras in Ferndale, New York on October 12, 2008. Leon, who immigrated from Puebla state, Mexico to upstate New York to join his parents and siblings, works every day at the factory to support his wife who stays home while expecting a child.
    081012_0099_crop.JPG
  • A worker uses a special machine to force-feed ducks at Hudson Valley Foie Gras in Ferndale, New York. Migratory birds, including ducks, are capable of storing large amounts of fat in their liver. Forced overeating replicates the effect, producing the enlarged, fatty livers used for Foie Gras.
    081011_0275.JPG
  • Eduardo Leon, left, picks up his friend Henry (last name not given) and others every morning on his way to work at Hudson Valley Foie Gras in Ferndale, New York on October 11, 2008. This morning, Leon had to go searching for Henry, who often oversleeps, still exhausted from his night shift at another factory.
    081011_0091.JPG
  • Eduardo Leon leaves for work as his wife Marcela watches television in their studio apartment in Swan Lake, New York on October 11, 2008. Leon, who immigrated from Puebla state, Mexico to upstate New York to join his parents and siblings, works every day at Hudson Valley Foie Gras in Ferndale while his wife, expecting a child, stays home.
    081011_0047.JPG
  • Bread bakes in a traditional bread oven in Santa Catarina Lachatao, part of the Pueblos Mancomunados, a network Zapotec villages in the Sierra Norte Mountains of Oaxaca state, Mexico on July 16, 2008. The Pueblos Mancomunados, literally "joint villages", welcome low-impact tourism with cabins, home stays and a large network of signposted trails and forest roads throughout the spectacular landscape which the communities share.
    080716_9143.JPG
  • Butchers wait for customers, surrounded by meat, hanging sausages and cow heads, from their stalls at La Merced market in Mexico City, Mexico on June 20, 2008.
    080620_4763.JPG
  • Freshly picked wild mushrooms lay on a dining room table in La Neveria, part of the Pueblos Mancomunados, a network of Zapotec villages in the Sierra Norte Mountains of Oaxaca state, Mexico on July 12, 2008. Wild mushrooms are a specialty of the region, and sold at the larger markets in the valley. Cuajimoloya, a neighboring community, celebrates the Feria del Hongo (Mushroom Festival) each year.
    080712_8140.JPG
  • Zapotec women in traditional dress grill meat and vegetables at the large weekly market of Tlacolula, Oaxaca state, Mexico on July 20, 2008.
    080720_0126.JPG
  • An elderly woman bakes bread in a traditional bread oven in Santa Catarina Lachatao, part of the Pueblos Mancomunados, a network Zapotec villages in the Sierra Norte Mountains of Oaxaca state, Mexico on July 16, 2008. The Pueblos Mancomunados, literally "joint villages", welcome low-impact tourism with cabins, home stays and a large network of signposted trails and forest roads throughout the spectacular landscape which the communities share.
    080716_9099.JPG
  • Freshly picked wild mushrooms lay on the dining room table in the home of Hugo and Liceth Yescas Lazaro in La Neveria, part of the Pueblos Mancomunados, a network of Zapotec villages in the Sierra Norte Mountains of Oaxaca state, Mexico on July 12, 2008. Wild mushrooms are a specialty of the region, and sold at the larger markets in the valley. Cuajimoloya, a neighboring community, celebrates the Feria del Hongo (Mushroom Festival) each year. The Pueblos Mancomunados, literally "joint villages", welcome low-impact tourism with cabins, home stays and a large network of signposted trails and forest roads throughout the spectacular landscape which the communities share.
    080712_8115.JPG
  • A butcher calls out to shoppers at the meat market in Mercado 20 de Noviembre in Oaxaca City, Oaxaca, Mexico on July 9, 2008.
    080709_7626.JPG
  • Decapitated pig heads hang from a hook at a butcher stall in La Merced market in Mexico City, Mexico on June 20, 2008.
    080620_4772.JPG
  • Beef tripe, or "tripa" - the stomach lining of a cow - lies in a large mound on sale at a butcher stall in La Merced market in Mexico City, Mexico on June 20, 2008.
    080620_4744.JPG
  • A blue corn empanada filled with chapulines, grasshoppers fried with salt and lime juice, is served on a plate at a market food stall in Tepoztlan, Morelos, Mexico on June 14, 2008.
    080614_2103.JPG
  • A market vendor drinks from a bottle behind a pile of giant chicharrones, or fried pork rinds, on sale at the market in Tepoztlan, Morelos, Mexico on June 14, 2008.
    080614_2084.JPG
  • Pedestrians, seen through the plastic tarp of a food stall, walk the streets on a rainy afternoon in Oaxaca City, Oaxaca state, Mexico on July 16, 2008.
    080716_9151.JPG
  • Men stand, walk with umbrellas and ride past on bicycles wearing large ponchos on a rainy street in San Cristobal de las Casas, Chiapas state, Mexico on June 27, 2008.
    080627_6228.JPG
  • A man climbing a tall palm tree prunes dead and dying palm fronds with swings of his machete along the Malecon waterfront in Ensenada, Baja California Norte, Mexico, the city's giant Mexican flag behind him.
    091125_6888.JPG
  • A new paved road winds through the Sierra de Giganta to the San Javier Mission, Baja California Sur, Mexico. The Mexican government is gradually paving the 25 mile road in order to facilitate tourism as part of the coastal development in Loreto.
    090204_3943.JPG
  • A freshly caught Mexican needlefish (Tylosurus crocodilus), common in the area, lies on sandstone along the Pacific Coast near the village of Mazunte, Oaxaca, Mexico on July 7, 2008.
    080707_7581.JPG
  • A small bird walks across the natural salt flats on the shores of Laguna San Ignacio, Baja California Sur, Mexico. In 2000, thanks to national and international pressure, the Mexican government cancelled a joint venture with Mitsubishi subsidiary ESSA (Exportadora de Sal, S.A) to establish the largest industrial salt evaporation facility in the world. Designated as a UNESCO World Heritage site and part of the Vizcaino Biosphere Reserve, the lagoon is the last undeveloped gray whale birthing area on the planet.
    090201_3207.JPG
  • A man removes a batch of cookies from the bread oven at Panaderia El Boleo in Santa Rosalia, Baja California Sur, Mexico on January 26, 2009. Founded in 1901 as a French bakery during the years of the French El Boleo Mining Company, it now continues as a Mexican bakery with little change to the building or the equipment.
    090126_1883.JPG
  • Tourists explore the natural salt flats on the shores of Laguna San Ignacio, Baja California Sur, Mexico. In 2000, thanks to national and international pressure, the Mexican government cancelled a joint venture with Mitsubishi subsidiary ESSA (Exportadora de Sal, S.A) to establish the largest industrial salt evaporation facility in the world. Designated as a UNESCO World Heritage site and part of the Vizcaino Biosphere Reserve, the lagoon is the last undeveloped gray whale birthing area on the planet.
    090202_3490.JPG
  • Tourists explore the natural salt flats on the shores of Laguna San Ignacio, Baja California Sur, Mexico. In 2000, thanks to national and international pressure, the Mexican government cancelled a joint venture with Mitsubishi subsidiary ESSA (Exportadora de Sal, S.A) to establish the largest industrial salt evaporation facility in the world. Designated as a UNESCO World Heritage site and part of the Vizcaino Biosphere Reserve, the lagoon is the last undeveloped gray whale birthing area on the planet.
    090202_3477.JPG
  • Natural salt flats on the shores of Laguna San Ignacio, Baja California Sur, Mexico. In 2000, thanks to national and international pressure, the Mexican government cancelled a joint venture with Mitsubishi subsidiary ESSA (Exportadora de Sal, S.A) to establish the largest industrial salt evaporation facility in the world. Designated as a UNESCO World Heritage site and part of the Vizcaino Biosphere Reserve, the lagoon is the last undeveloped gray whale birthing area on the planet.
    090201_3199_pan.JPG
  • Natural salt flats on the shores of Laguna San Ignacio, Baja California Sur, Mexico. In 2000, thanks to national and international pressure, the Mexican government cancelled a joint venture with Mitsubishi subsidiary ESSA (Exportadora de Sal, S.A) to establish the largest industrial salt evaporation facility in the world. Designated as a UNESCO World Heritage site and part of the Vizcaino Biosphere Reserve, the lagoon is the last undeveloped gray whale birthing area on the planet.
    090201_3192.JPG
  • Echeveria colorata, a radially-symmetric Mexican succulent, blooms in a greenhouse in Seattle, Washington.
    050331_2758.JPG
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